Heat and Control is excited to announce its exclusive FoodTech Forum 2025, an in-house event open to Food Processors from around the world, showcasing equipment and technology from leading innovators Ishida and CEIA, and of course Heat and Control and its brands FastBack®, Spray Dynamics® and Mastermatic.
Held at Heat and Control’s Lelystad, Netherlands office from June 2 – 20, 2025, this event will address critical industry challenges, including sustainability and operational efficiency, while demonstrating cutting-edge innovations.
A Vision for Sustainability and Resilience
With an overarching theme of “Creating a More Resilient and Sustainable Food System,” the FoodTech Forum underscores Heat and Control’s commitment to advancing sustainable food production practices.
“Through collaboration and innovation, this forum aims to empower manufacturers to navigate an evolving industry landscape with confidence,” says General Manager, North and Eastern Europe, Jurrien Overheul.
Why Attend the FoodTech Forum 2025?
The FoodTech Forum offers attendees a unique opportunity to:
- Gain Expert Insights: Learn from global subject matter experts as they explore emerging trends, advanced technologies, and actionable strategies for sustainable and efficient food production.
- Experience Live Equipment Demonstrations: Witness the latest innovations in action, including:
- NEW FastBack Symphony On-Machine Seasoning System: Boosts seasoning precision while minimizing product waste.
- NEW Spray Dynamics Symphony In-Kitchen Seasoning System: Optimizes flavor application and operational efficiency.
- NEW Cascade Water Recirculation System (SWSM): Revolutionizes water conservation in processing systems.
- Network with Industry Leaders: Connect with peers, technology innovators, and experts from Heat and Control, Ishida, CEIA, and more.
LEFT/MIDDLE: The new FastBack® Symphony seasoning system and the new Spray Dynamics Symphony In-Kitchen seasoning system. A revolutionary seasoning systems.
RIGHT: With water sustainability at its core, Cascade Water Recirculation is a design methodology that looks holistically at your raw produce processing area to significantly reduce freshwater consumption.
Event Format
The FoodTech Forum will run over three weeks, each dedicated to specific market segments:
- Week 1 (June 2–6): Potato Chips & Snack Industry
- Week 2 (June 9–13): French Fry & Potato Products Industry
- Week 3 (June 16–20): General Food Processing & Additional Topics
Daily seminar repeats will ensure flexible attendance for all participants.
Key Event Details
Dates: June 2–20, 2025
Location: Heat and Control Office, Lelystad, Netherlands
Source: Heat and Control
