Pakistan
Food Journal is the
premier trade publication for the food industry, one of the
largest economic sectors of Pakistan. We bring to our readers
practical experiences and latest technical innovations in
Grains, Poultry, Meat, Dairy products, Halal food, Seafood,
Beverages, Fresh fruits and Vegetables, Confectionery, Baked
goods, Organic and Bio foods, Spices, Edible Oils, etc.
We
strive to keep our readers up to date with the latest processing
and packaging technologies, storage and refrigeration equipment,
label printing, food printing and other relevant technologies
for the food industry.
Our
readers also benefit from reports on international food and food
technology exhibitions, conferences and events as well as
in-depth analysis of the current innovations, trends and issues
relating to Pakistan’s food industry by leading experts and
writers.
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