Global food giant Cargill and innovative food tech leader ENOUGH are expanding their strategic partnership to deliver groundbreaking, sustainable protein options to consumers. In...
Chicago-based food company Nature’s Fynd has introduced what it claims to be the world’s first fungi-based yogurt.
Made from the company’s sustainable Fy protein, derived...
The Coconut Collab, founded by entrepreneur James Averdieck in 2014, is thrilled to introduce M!LK™, the latest addition to its diverse line of dairy-free...
Beyond Meat CFO Lubi Kutua has taken over as chief accounting officer on an interim basis, effective Jan. 6, the company announced in an SEC filing....
